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Martinis & Mason Jars

We finally stopped into the new Boston Public Market last weekend. It’s been open since this Summer and am so happy that the city finally has a year-round open market dedicated to all New England goods. It was a great way to experience New England in the Fall sans the car ride. We’re already planning our trip back to stop at Jasper Hill for some of their amazing cheese that we sampled!

Picked up homemade pasta from Nella Pasta
{brussel sprouts, caramelized onions, and asiago – can’t wait to try it!}

There’s not much better than a still-warm apple cider donut {courtesy of Red Apple Farm}
Followed the donut with a green juice from Mother Juice {it’s all about balance!}

Found some cute heirloom pumpkins and gourds to add to the Fall home decor

And ended with some lunch from Red’s Best {oysters and stuffed clams}


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