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foodlikecake

Imagine tangy, bright strawberry rhubarb pie filling sitting on top of a buttery crust and topped with soft vanilla crumble. Well you don’t have to imagine anymore, because you can make these gorgeous strawberry rhubarb crumble pie bars!

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Ingredients: Strawberry Rhubarb Filling

2 and 1/2 cups chopped rhubarb

2 and 1/2 cups sliced strawberries

1 and 1/2 cups granulated sugar

2 tablespoons minute tapioca

1 tablespoon all-purpose flour

1/2 tsp cinnamon

1/2 tsp vanilla extract

1/2 teaspoons lemon juice

1/2 teaspoons lemon zest

Crust and Crumble (adapted from here)

2 and 1/2 cups all-purpose flour

3/4 cup granulated sugar

3/4 teaspoon baking powder

1/4 teaspoon salt

13 tablespoons unsalted butter, chilled and chopped

1 egg yolk

1 teaspoon vanilla extract

Strawberry Rhubarb Pie Filling

Combine all ingredients in a large bowl.

Crust and Crumble

In a large bowl whisk together flour, sugar, baking powder and salt until well combined. Process…

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